Here’s La Pampa Grill’s upcoming schedule:
Thursday, October 23rd, we’re grilling at Yellow Springs Brewery starting at 4pm. Our classic Argentine sub sandwich and stuffed, seasonal acorn squash is on the menu!
Friday, the 24th, at Peifer Orchards the grill will be hot for lunch, from 11:30am – 2pm.
Sunday, the 26th, we’re back at Peifer Orchards all day from 11:30am until closing at 5pm.
The pumpkins and apples are in full season at Peifer’s, with a huge variety to choose from. Looking forward to seeing you there!
For directions to Peifer’s, click here.
La Pampa is thrilled to be back out at Peifer Orchards this month! With our renewed license, we’re back to regular weekends at Peifer’s. Friday, October 17 La Pampa will be grilling from noon until 5pm. Saturday, October 18, the grill will be hot for lunch from 11am until 2:30pm. Peifer’s locally grown apples, pumpkins and apple cider are in full season!
For directions to Peifer Orchards, click here.
Sunday, October 19, La Pampa Grill will be giving a presentation at the Beavercreek branch of the Greene County Public Library from 1:30-3pm. Free and open to the public, Mariano will be grilling whole chickens and discussing the slow, hardwood grilling style of traditional Argentine cooking. Guest speaker, Sidra McNeely is the Dayton area chapter leader for the Weston A. Price Foundation. She is a stay at home mother of two in Beavercreek who is passionate about nutritional food, health, and her community.
On behalf of the Foundation, the chapter strives to educate our community about traditional cooking techniques using nutrient-dense foods. It also serves as a connection to the local farmers who are dedicated to producing pasture-raised animal products and produce that is free of pesticides and GMOs.
Registration for this event is strongly suggested, as space is limited. Contact the library to register, and for directions, here.
This Saturday, October 11th, during the Yellow Springs Street Fair, La Pampa Grill will be at the Yellow Springs Brewery. Come out for a seasonal craft beer and our seasonal menu from 1pm until late!
The menu will include our Argentine Sub (‘chori-pan’) with grilled local pork sausage on a baguette with chimichurri sauce; chicken; and stuffed acorn squash. As always, La Pampa will be grilling “from farm to street” over an Argentine custom-built wood-fired grill.
For Directions and a list of what’s on tap, check out the Yellow Springs Brewery at: http://yellowspringsbrewery.com/
Look forward to seeing you soon!