La Pampa’s Argentine traditional wood-fired grill joins The Emporium for a wine tasting and degustation of local Angus beef steak. Mariano will grill using selected hard wood and fire bringing the authenticity of Argentine flavors to Ohio-raised Angus. Kurt has selected his favorite Spanish wines to pair with the small plates.
The cost is $50 per person, and by reservation only. Deadline for sign up is June 1, 2016. You can reserve your seat at the table by email to firstname.lastname@example.org, or by calling 937-767-7077. Be sure to make your reservations early, seating is limited!
More details on the menu and wines will be forthcoming….! This event is limited to participants 21 and older only.
Keep a lookout for Father’s Day Ribeye special at The Yellow Springs Brewery!