Mariano preparing the “lechon al asador,” Argentine-style pig roast at Peifer’s Orchards in Yellow Springs, Ohio (at right).
La Pampa Grill is a farm-to-table local food business, started in 2012, and includes:
– Traditional Argentine hardwood fire roasted local pork, lamb, and goat meats as well as whole chickens and “chori-panes”—Argentine sausage sandwiches with “chimichurri” sauce, as well as locally grown grilled vegetables.
– La Pampa Grill is a mobile food business that operates in and around Yellow Springs, Ohio, and Private Chef services for parties and special events. See sample menus here.
– La Pampa Grill sources all of its meats from local, family run farms in southwest Ohio including Anderson Farm, New Liberty Farm, TS Farm, among others. In addition, La Pampa sources produce from area Farmers Markets, and local, artisanal breads.
We support local farms to engage in and help develop environmentally and culturally sustainable practices, a thriving local economy; and offer the highest quality, fresh foods cooked in a simple, slow, traditional style.
Contact La Pampa:
firstname.lastname@example.org (937) 767-1649
Facebook: La Pampa Grill