Father’s Day Angus Steak Special – sold out!

Argentine dinner with The Emporium at Peifer's Orchard

*Please note: this special has sold out, but keep your eye out for more future events! Like us on Facebook to stay updated!

La Pampa is offering locally raised, grass-fed real Angus steak on Sunday, June 19th, Father’s Day, as part of our evening of grilling at Yellow Springs Brewery. Adding to our regular menu offerings that day, we will have a limited number of nearly 20 ounce steaks, grilled, sliced and served on a cutting board to share between your table of two to four people. These thick, whole steaks will be grilled over hardwood fire—as Argentine tradition mandates—and offer an authentic taste of real Angus to be enjoyed, in the Argentine style, shared at a table with friends and family.

Mariano has been dreaming about getting Angus steak on La Pampa’s menu, and is preparing for this Father’s Day offering with his local butcher and the family farms in Hardin County, Ohio. He will grill the steaks as a staggered, pre-ordered service between 5-8pm. We will communicate directly with each group that has pre-ordered to coordinate the timing, so that they may either arrive early to find a table, order their beers, and relax as their steak is grilled, or arrange to take it (and some of YS Brewery’s finest) home.

The number of steaks available is limited. We are currently sold out! The cost of the Angus steak is $70.

Please email: gitanorios77@gmail.com to reserve your steak, and arrange for the pre-ordered payment.20150802_191824

We hope that this will be the first of a number of steak specials throughout the season, always in coordination with the availability at area farms.

For more about La Pampa Grill and our farm to street business, follow our About Us page here.

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La Pampa and Emporium Tasting Night

La Pampa Argentine Grill

La Pampa’s Argentine traditional wood-fired grill joins The Emporium for a wine tasting and degustation of local Angus beef steak. Mariano will grill using selected hard wood and fire bringing the authenticity of Argentine flavors to Ohio-raised AnLa_Pampa_Facebook_icon_1gus. Kurt has selected his favorite Spanish wines to pair with the small plates.

The cost is $50 per person, and by reservation only. Deadline for sign up is June 1, 2016. You can reserve your seat at the table by email to realgone1@sbcglobal.net, or by calling 937-767-7077. Be sure to make your reservations early, seating is limited!

More details on the menu and wines will be forthcoming….! This event is limited to participants 21 and older only.

Keep a lookout for Father’s Day  Ribeye special at The Yellow Springs Brewery!

Ohio Cabernet-The Emporium